(click to play video above)
1. Measure the coffee grounds (10g or Two Table Spoons Per Cup)
2. Place the grounds into a French press
3. Heat water (200ml Per Cup) to boiling, then cool for 1 minute.
4. Pour the water into French press.
5. Steep for 4 minutes.
6. Plunge the press. When the timer goes off, immediately press the plunger all the way to the bottom.
7. Enjoy Your French Press Coffee